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Results 11 - 20 of 31 for rhubarb cake filling
11. RHUBARB CAKE
Mix all crust ingredients together ... 9x13 pan. Combine filling ingredients and mix, put on ... seal edges. Brown at 400°F for 8-10 minutes.
In saucepan combine rhubarb. Cut into 1 inch ... Spread the cooled filling over the batter in pan. ... Bake at 350 degrees for 40 to 45 minutes.
In a saucepan, combine rhubarb, cut in 1 inch ... Spread the cooled filling over the batter in pan. ... for 40 to 45 minutes. Serves 12 to 15.
In a large saucepan combine rhubarb, strawberries and lemon juice. ... dish. Carefully spread filling on top. Drop remaining batter ... and cut in squares.
Mix first 5 ingredients, cut ... pan. Spread cooled filling over. Spoon rest of batter ... filling. FILLING: Cook rhubarb and strawberries in covered pan ... degrees for 40-50 minutes.
Combine flour, brown sugar, salt, ... golden brown. For Filling: Beat softened cream cheese ... For Topping: Combine rhubarb, second 3/4 cup sugar, ... whipped topping if desired.
In large bowl mix flour, ... pan, spread cooled filling over this batter and spoon ... for 40-45 minutes. Rhubarb Filling: Cut up in 1 ... 2 tablespoons lemon juice.
Mix all ingredients well. Press ... Put on baked cake then bake again for about 18 minutes until light brown. (This is my Grandmother's recipe.)
Press into 9 x 13 inch pan. Beat together. Spread on crumbs. Put into saucepan and let stand 10 minutes. Stir until sugar is dissolved. ...
To make fruit filling, cook fruit covered about ... 1/4 cup butter to fine crumbs. Sprinkle over batter. Bake at 350 degrees for 40-45 minutes.
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