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Results 11 - 20 of 23 for replacement shortening
With electric mixer or food processor, blend shortening and sugar replacement until creamy. Add egg and ... calories each; 1/3 fruit, 1/2 fat.
Sift flour, baking powder and sugar in mixing bowl. Stir to blend. Add nonfat milk, Apricot Puree, eggs and vanilla. Stir until ingredients ...
13. GERMAN CRINKLES
Sift together flour, baking powder and salt. Set aside. Cream shortening, sugar replacement and vanilla. Beat in eggs ... slightly; remove from pan.
This is a vintage, recipe ... milk, and the shortening may be replaced with butter. ... bake at 350°F for 60 minutes or until cake tests done.
Mix shortening, cream cheese, fructose and sugar replacement until creamy. Add egg and ... cookies. 74 calories for 2 cookies; 1/2 fruit, 1/2 fat.
16. MAYONNAISE CAKE
Mix dry ingredients well. Add liquids and mix well. Bake in 8 x 12 inch greased and floured pan at 350 degrees for 25 to 30 minutes. Very ...
17. GINGERBREAD
Sift together flour, ground ginger, cinnamon, cloves, baking powder, baking soda and salt into mixing bowl. Stir to blend. Add pureed ...
Cook a chicken in a ... milk. DUMPLINGS': Cut shortening into flour. Add enough water, ... Remove bones from chicken before adding pastry to pot.
Mix butter and shortening together. The butter is for ... 1/2 cup chopped citron and nuts. 7. EGGNOG: Add 1 tablespoon rum and 1 teaspoon nutmeg.
Cream shortening with sugar and brown sugar. ... Cookies can be kept soft by storing in tightly covered container with a piece of fresh bread inside.
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