Results 11 - 20 of 1,100 for refrigerator pies

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Clean strawberries and cut into small pieces. Mix sugar, salt and lemon juice. Soften gelatin in cold water for 5 minutes. Dissolve over ...

In a mixing bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice concentrate and orange peel. Pour into crust. ...

Beat Eagle Brand milk with ... in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate.

In a mixing bowl, beat cream cheese until light and fluffy. Gradually add milk, orange concentrate and orange peel. Pour into crust. Cover ...

Combine all ingredients in a ... mixing bowl. Pour into pie shell. Refrigerate. If you want more color, use a drop or two of yellow food coloring.



Mix together and pour into a graham cracker shell. Chill for 2 hours until set.

Mix 1 cup flour and 1/2 cup nuts. Cut in 1/2 cup butter. Pat in 9x13 inch pan and bake at 375 degrees for 15 minutes. Cool completely. Beat ...

Melt 30 marshmallows in 1/2 ... pineapple and add 1 cup of cream, whipped. Put in graham cracker pie shell. Let stand in refrigerator until needed.

This is a delicious, easy make-ahead dessert which serves 18. Begin the chocolate topping first: Heat these in a small saucepan just until ...

Mix together Cool Whip, sweetened condensed milk and limeade. Spread into pie crust. Chill. Keep refrigerated.

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