Refrigerated Vegetable Pizza - Recipes - Page 2

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Results 11 - 20 of 50 for refrigerated vegetable pizza

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11. GARDEN PIZZA

Pinch seams of roll together. Flatten and fit into pizza pan or 10 inch round ... crust. Sprinkle chopped vegetables decoratively over top or arrange ... pan. Great Summer Appetizer.

12. VEGETABLE PIZZA

Soften cream cheese. Unroll rolls; put on cookie sheet. Pinch seams. Bake at 350°F until lightly brown. Cool. Mix cream cheese, mayo ...

13. FRESH VEGETABLE PIZZA

Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15x10 inch jelly roll pan; press ...

14. GARDEN PIZZA

Spread crescent rolls out on 12 inch round, ungreased pizza pan, pressing all seams together. ... Mix together raw vegetables and sprinkle over cream cheese ... pace from vegetable dips.

15. VEGETABLE PIZZA

Preheat oven to 375°F. Roll ... to form the pizza crust. Bake crust for 12 ... crust. Arrange the vegetables over the cream cheese layer. ... cheese may be used.

16. VEGETABLE PIZZA

Broccoli, cauliflower, carrots, onions, radishes, ... rolls in large pizza pan or 15"x10" jelly roll ... over crust. Spread vegetables over crust and top with ... baked the night before.

17. VEGETABLE PIZZA

Unroll crescent rolls. Do not ... together. Spread on top of crust. Add toppings, any vegetables, 1/2 to 1 cup of each. Press down. Refrigerate.

18. APPETIZER VEGETABLE PIZZA

Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...

19. EASY VEGETABLE PIZZA

Spread dip on cooled and baked pizza crust. Add Cheddar cheese. Top ... cold or you may bake at 350°F for 5 minutes or until cheese is melted.

20. APPETIZER VEGETABLE PIZZA

Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven ...

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