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Results 11 - 20 of 23 for red wine sirloin roast
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
12. POT ROAST
Stuff roast with garlic then rub roast ... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
Brown the roast in some vegetable oil. Put ... ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...
Coat roast with flour, melt butter in ... potatoes, carrots, onion, wine and stewed tomatoes. Potatoes and ... and juices to coat meat to serve.
16. ITALIAN BEEF
Place roast in pan. Combine remaining ingredients; ... slices to lie in pan juice. Bake 30 minutes longer. Serve hot on warm, semi-hard rolls.
17. BEEF IN WINE
Coat meat with seasonings, cook ... large glass of red wine over meat and return to ... until foamy. Pour over sliced beef, serve on hard rolls.
18. CHILI
1. Preheat the oven to ... blade or chuck roast in a small roasting pan ... add the ground sirloin and the ground pork. Saute ... powder and the wine. Bring to a boil ... cholesterol, 760 mg sodium.
19. YULETIDE BEEF
Pierce meat with fork. Place ... Place meat and marinade in roasting pan. Roast about 3 hours or 160 degrees. Stir dried fruit in last 45 minutes.
In a large Dutch oven ... and cover with wine. Add onion soup mix ... wide noodles. Bowlangerie bread is excellent with it! Serves 6 to 8 people.
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