Saute onions and green peppers until translucent. Saute mushrooms in 1/4 cup olive oil ... Add 1/2 cup red wine, herbs and sugar. Simmer ... Serve over spaghetti pasta.
Soak dry mushrooms in hot water 30 minutes. ... Add shallots and saute until translucent, 5 minutes. Increase ... butter. Stir in red pepper, remaining tarragon, salt and ... Serve with beef Wellingtons.
In a heated saute pan, melt butter and saute ... are clear. Add mushrooms and green peppers, continue to ... slightly brown. Add wine, tomatoes, salt and pepper ... Serve in pasta bowls.
Dredge chicken and shrimp in ... off excess flour. Saute in large skillet with vegetable ... onion, peppers and mushrooms. Saute until tender, return ... the pan. Add wine, stock, tomatoes, chili powder, ... white rice. (Warwick Inn)
Marinate beef overnight in wine. Reserving wine, brown beef ... onion and garlic; saute. Return meat to pot ... frying pan, saute mushrooms in butter. Add to stew ... a hearty delicious meal.
In a mixing bowl combine ... Add meatballs and saute until lightly browned and cooked ... Add onions and mushrooms and saute briefly. Remove from ... sour cream, broth, wine and Worcestershire sauce. Simmer over ... of sour cream substitute.
Coat a large nonstick skillet ... chicken, pepper cubes, mushrooms, minced garlic and jalapeno pepper; saute 4 minutes or until chicken is lightly browned. Add wine, and saute 2 minutes ... (250 calories per serving).