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Results 11 - 18 of 18 for red roquefort dressing
Mix the ingredients thoroughly and ... refrigerated, for two days for best results. Dressing can also be used for stuffing celery or as a dip.
Combine all ingredients except the crumbled cheese and whisk together. Add cheese and blend well. Refrigerate 1 to 2 days before serving. ...
Combine dressing ingredients in electric blender. Pour ... little cream or milk and blend again if dressing becomes too thick after refrigeration.
Rinse and drain salad greens. ... garlic (minced). Place Roquefort cheese, crumbled, in bottom of ... cheese. Mix all dressing ingredients together. Cover and leave ... dressing over the cheese.
15. TACO SALAD
Drain kidney beans; rinse in cold water. Brown ground beef in skillet, stirring to keep crumbly; drain off excess fat. Stir taco seasoning ...
Whisk together red wine vinegar, coarse grain mustard, ... blend thoroughly for dressing. Wash, dry thoroughly and ... each serving. Serves 4.
Combine all dressing ingredients in bowl; mix well. ... pears into 1/4 inch slices; place on greens and garnish with Roquefort cheese and walnuts.
Break cheese in small pieces. Place ingredients in jar and mix thoroughly. Keep refrigerated. Serve on salad greens.
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