| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 56 for red potatoes garlic
Preheat oven to 400°F. Roasting The Garlic: Peel your garlic cloves ... is roasting, boil potatoes in a large pot with ... durable fork or potato masher, mash potatoes until all ... to desired consistency. Enjoy!
Preheat the oven to 350°F. ... the heads of garlic and brush the cut sides ... hour. Place the potatoes in an oven-proof dish and ... before roasting. Serves 6-8.
Use a roasting pan. Preheat ... generous amounts of garlic and spread on each piece. ... of chicken. Add potatoes, frozen vegetable and onion. ... and vegetables during cooking.
Bring 2-3 quarts water to ... salt and add potatoes. Bring back to a ... oil, onion and garlic. Drain potatoes when done. ... served at room temperature.
This used to cost $5! ... your time). Dice potatoes into 1-inch square pieces. Spread ... up head of garlic and remove dry part of ... till cheese is melted.
Cook potatoes and drain. Mash with remaining ingredients. Note: Roast garlic cloves in 450°F oven until soft, about 15 to 20 minutes.
Preheat oven to 450 degrees F. Cut potatoes into 1 1/4 inch wide wedges. Combine potatoes, garlic, oil and rosemary in ... garlic, serve potatoes hot.
Preheat oven to 450 degrees. Cut potatoes in quarters. Place in bowl ... small bowl, mix garlic with remaining 1/2 teaspoon oil. ... teaspoon dried. Serves 4.
Preheat oven to 450°F. Cut potatoes 1 1/2-inch wide wedges. Combine potatoes, garlic, oil and rosemary in ... Recipe can be doubled or tripled.
Heat oven to 375 degrees. Scrub potatoes and peel away a small ... Toss with rosemary, garlic, butter and oil in ... serving. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables