| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for red onion poached
Arrange fish in a single ... Sprinkle with green onions. Makes 4 servings. 130 calories, 3 grams cholesterol, 1.3 grams fat, 25.2 grams protein.
12. EGGS BENEDICT
In large skillet, fry the ... add peppers and onion. Cook and stir over ... stirring constantly. Remove from heat. Stir in lemon juice and mustard.
Heat peanut oil in a wok. Test temperature with small pieces of rice stick. When test pieces puff instantly add noodles all at once. Turn ...
Cover turkey breast with water in a large pot; add onion, parsley, celery tops, salt ... and soy and Tabasco sauces; process until well blended.
15. SOUFFLE ROLL
Preheat oven to 400 degrees. Grease, line with wax paper and grease again a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Dust lightly with ...
Prepare broth as follows: Saute carrots, celery, and onions in oil in a large ... mushrooms, and julienned red pepper into 6 equal portions ... and serve. Serves: 6.
Preheat oven to 375 degrees. Combine all ingredients except pitas or tortillas. Beat with an electric mixer until blended. Spread each pita ...
The vegetables in this salad ... serve pour dressing over pasta and vegetables and toss; garnish with red pepper. Mix all ingredients for dressing.
19. CONFETTI HASH
In medium skillet, cook bacon ... side. Top each serving with an egg. Makes 6 servings, about 345 calories each with poached eggs, 380 with fried.
Place undrained tomatoes in 10 inch frying pan and cut them into wedges with a spoon. Stir in all remaining ingredients except eggs. Reduce ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables