Red Beans Rice Sausage - Recipes - Page 2

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Results 11 - 20 of 218 for red beans rice sausage

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11. RED BEANS, RICE AND SAUSAGE

Cook all on medium heat. Cook 1 cup rice and 1 cup water (if using Minute rice, ... boiling water). After rice is done, add to cooked mixture.

12. SAUSAGE, RED BEANS AND RICE

Sort and wash beans; place in large Dutch ... minutes longer. Remove bay leaf. Serve over cooked rice. Bottled hot sauce may be added if desired.

13. RED BEANS AND RICE WITH SAUSAGE

Thoroughly wash and drain beans. In a large pot, ... parsley. Serve over rice. RICE: Slowly, without stopping ... ready to use. SAUSAGE: Can e either microwaved, ... over beans before serving.

14. RED BEANS AND SAUSAGE WITH RICE

Bring water to a boil, adding all seasonings. Add beans; let it cook until tender. Add sausages and let it simmer for ... a mound of rice on the center of a ... well with this dish.

15. RED BEANS & RICE WITH SAUSAGE

Cook sausage in with beans! Sort through beans; discard ... To serve, spoon rice on each plate; ladle beans ... parsley. Makes 6 to 8 servings.

16. RED BEANS AND RICE WITH SAUSAGE

Cook beans and ham in the water ... if needed. Add sausage that has been cut in ... Serve over hot rice. Omit red pepper for milder taste. Better ... before you serve it.

17. RED BEANS AND RICE AND SAUSAGE

Cook all ingredients together and serve over rice. Remove bay leaves before serving.

18. RED BEANS, SAUSAGE AND RICE

Place beans in enough water to cover ... In skillet, boil sausage in 1 cup water until ... are done. Prepare rice: bring stock and crushed ... Serves 6 to 8.

19. RED BEANS, RICE AND SAUSAGE

Heat drippings in large Dutch ... in drippings. Add beans, salt, pepper, cayenne, marjoram, ... Cook ground beef, sausage, brown and drain. Mix with other. Serve with rice in it or serve over rice.

20. RED BEANS AND RICE WITH SAUSAGE

Cook beans as directed until tender; cook rice and set aside. Chop and ... pepper; drain. Slice sausage into 1/2" pieces; add onion, ... 1 hour. Serves 8.

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