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Results 11 - 20 of 45 for ready muffins
Pour boiling water over 2 ... degrees, fill greased muffin tins 3/4 full and bake ... a loaf pan half full and bake at 350 degrees until done.
Mix cereal, sugar, flour, soda, ... in refrigerator. Fill muffin tins 2/3 full, bake in ... keep in refrigerator 6 weeks, and make 60 muffins.
Soak bran cereals in boiling water. Add remaining ingredients. Bake only amount needed. Keep remainder in refrigerator for up to 4 weeks. ...
Put 1 cup of bran ... a maximum of 6 weeks. Spoon the batter into Teflon lined or buttered muffin tins, filling them 2/3 full. Yields 2 dozen.
Mix dry ingredients. Add other ... Store in refrigerator. Use as desired. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 15-20 minutes.
Mix cereal, sugar, flour, soda, ... well. Fill greased muffin cup 2/3 full. Bake at ... in refrigerator (will keepp 6 weeks) and use as desired.
In large bowl mix bran ... 2 1/2 inch muffin cups, filling 2/3 to 3/4 ... 1/2 dozen. Batter will refrigerate for 2 weeks in covered container.
Mix Bran Flakes, sugar, flour, ... desired. Fill greased muffin tins 2/3 full and bake at 350 degrees for 15 minutes. 1/2 recipe makes 48 muffins.
Mix all ingredients together. Bake ... Fill 2-1/2 inch muffin cups 2/3 to 3/4 full. Bake at 425 degrees for about 20 minutes. Makes 18 muffins.
Pour boiling water over 100% ... in refrigerator until ready to bake. Will keep up ... batter into greased muffin tins, filling 2/3 full. Bake ... Yield 5 1/2 dozen.
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