In a small bowl, beat ... on cooled, baked tarts. Divide 1/4 cup red raspberry preserves among tarts. Beat together ... 1/2 cup semisweet chocolate pieces and 2 tablespoon butter ... coconut. Bake as directed.
Heat oven to 275 degrees. ... cream. Top with chocolate curls. Refrigerate 2 to 3 ... with either frozen raspberry sauce or make my own raspberry sauce with fresh raspberries.