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Results 11 - 20 of 632 for raspberry cake
In the bowl of an electric mixer fitted with the paddle attachment, beat together cream cheese, butter, shortening, and brown sugar, until ...
Cook devil's food cake as directed and let cool ... 1/3 of the raspberry preserves onto the cake then ... preserves may be substituted for raspberries.
Mix together the dry cake mix, flour and raspberry Jell-O. Combine the water and ... thawed. Mix together with electric mixer. Spread on cooled cake.
This dessert is prepared on ... to 2 tablespoons raspberry puree. Cut cake into 8 slices, 1/2 to ... garnish with fresh raspberries, if desired.
Preheat oven to 350°F. Grease three 9-inch round cake pans. Line with waxed paper. ... with half the raspberry jam. Spread about 2/3 cup ... to serve. 6 servings.
Cut pound cake lengthwise into 4 slices. Spread raspberry jam between layers of cake. ... minutes. Frost cake and refrigerate at least one hour.
Dissolve jello in boiling water; ... jello mixture. Break cake into pieces about the size ... Pour 1/3 of raspberry mixture over cake pieces. Repeat ... strawberries and strawberry jello.
Heat oven to 350°F. Grease and flour 12 cup Bundt cake pan. Beat all ingredients except Raspberry sauce in large bowl on ... Cool. 1 1/3 cup sauce.
Butter and flour heavily a Bundt pan. Prepare cake mix as per package directions, ... chocolate syrup or the other half of the raspberry preserves.
Mix above ingredients together and ... in 1/2 cup raspberry schnapps. Using a knife make slits in cake. Brush glaze all over ... absorbed. Store in refrigerator.
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