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Results 1 - 10 of 1,280 for stuffed peppers
Mix rice, egg, ground meat, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... day (even better reheated!)
In a skillet, sauté croutons ... oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... olive oil and before serving.
Italian Frying Peppers are light green in color, ... or sea salt. Anchovy-stuffed peppers are even better on ... sweet for the unstuffed version.
In a large pot, brown ... minutes or until peppers are soft. Add rice and ... and sprinkle with Mozzarella cheese, if desired. Makes 5 servings.
Remove peel from eggplant and ... remaining ingredients (except peppers). Slice peppers in halves ... Bake for 1 hour in a preheated 375°F oven.
Cook rice in boiling water ... and seeds from peppers; split lengthwise and parboil ... pepper to taste, and serve with the peppers. Serves 8.
This is a tasty way to serve peppers. These are good using ... hours in advance and refrigerated or frozen for longer storage. Makes 4 servings.
Slice tops off the 6 peppers core and discard seeds. In ... red pepper. Arrange stuffed peppers in broth. Heat to ... stuffed peppers. Serving Size: 6
Boil green peppers for 10 minute, brown chicken ... for topping the peppers. Stuff the peppers, top with cheese, bake at 400°F for 20 minutes.
Cut the jalapeno peppers in half, but not all ... and crisp. And remember - don't overstuff the peppers, because the ingredients will run out.
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