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Results 11 - 20 of 101 for raisin caramels
Spread bread slices with some ... Set aside. Plump raisins in rum flavoring. Set aside. ... top. Serve with Caramel-Rum Sauce. Make 8 servings. ... about 3 cups. Enjoy!
Sift together: Cream together: Combine ... minutes. Frost with caramel frosting. Melt butter. Add brown ... Add enough powdered sugar to spread.
Chop all fruit and nuts (a food chopper is good for this purpose). Mix thoroughly; add fruit juices and roll into balls. Roll in ...
Preheat oven to 425 degrees. ... in dish. Mix raisins and nuts; fill each apple. ... 25 minutes. Pour Caramel Sauce over top and serve ... completely. Stir before serving.
Cream shortening, sugar and egg ... Makes 60 cookies. CARAMEL ICING: Cook butter and brown ... remaining ingredients. Stir until well blended.
Preheat oven to 375 degrees ... chopped nuts and raisins, if desired. Pour into ... in pan. Prepare Caramel Icing. Frost cooled cake. Top ... electric mixer until smooth.
Sift together first 5 ingredients. ... butterscotch chips or raisins. Pour into greased and ... minutes. Frost with Caramel Frosting, if desired. Boil first ... spread on cooled bars.
Cream together butter and sugars ... Stir in pears, raisins and nuts. Pour mixture into ... warm spread with caramel glaze. Bring sugar, butter and ... and spread on cake.
In large bowl beat butter ... additions. Stir in raisins. Pour batter into a ... Decorate with almonds. CARAMEL ICING: Melt 1/2 cup butter ... and beat until smooth.
Sift together flour, sugar, baking ... in nuts and raisins into batter. Pour into a ... Cool. Frost with caramel frosting. Cut into 48 bars. ... beat to spreading consistency.
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