Raisin Buttermilk Muffins - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 1,290 for raisin buttermilk muffins

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. BUCKWHEAT FLAX BRAN MUFFINS

Mix ingredients together in large ... Spoon into greased muffin tins or with cupcake liners. Cook for about ... at 350°F. Makes 12-15 muffins.

12. FRUIT MUFFINS

Mix together sugar, eggs, salt, oil, dry buttermilk powder and water. Add flour, baking soda, walnuts, raisins, dates and flavoring. Fill cupcake or muffin pans with mixture 3/4 full ... approximately 34 large muffins. They freeze well.

13. SPENT GRAIN MUFFINS

Adapted from bran muffin recipes. Extra flour is needed ... bowl, blend egg, buttermilk, and oil. Stir liquids ... out clean. Remove muffins from pan immediately. Serve warm ... rack to serve later.

14. SUPER MUFFIN MIX

Invite friends for breakfast! Pour ... refrigerate. When fresh muffins are desired, bake at 375°F ... actually lasted that long with my family! . York

15. 6 WEEK MUFFINS

In large bowl, mix dry ... refrigerator. It will last 6 weeks. When ready to use, pour into greased muffin tins and bake at 400°F for 15 minutes.

16. JANIE'S YUMMY HEALTHY BRAN MUFFINS

Pour boiling water over bran ... to 375°F. Add buttermilk, sugar, canola oil, applesauce ... add cranberries or raisins. Do not beat, just mix. Pour into greased muffin tins and bake at 375°F ... then bake and enjoy!

17. RAISIN BRAN MUFFINS

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.

18. HONEY GLAZED BRAN MUFFINS

GLAZE: Cream butter with sugars ... and sides of muffin tins. MUFFINS: Mix fruit puree, honey ... in eggs, then buttermilk and bran. Sift flour, baking ... rack to cool completely.

19. ORANGE MUFFINS

Cream sugar and shortening. Add ... orange rind, and buttermilk. Fold in raisins. Bake at 300 degrees in muffin pans for 25 or 30 ... Lay on wax paper.

20. MICROWAVE READY-BAKE BRAN MUFFINS

This is a make-ahead batter ... stir in eggs, buttermilk, oil and fruit; blend ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables