Raisin Bran Molasses Muffin - Recipes - Page 2

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Results 11 - 20 of 182 for raisin bran molasses muffin

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11. CARROT BRAN MUFFINS

Sift together flour, soda, baking ... and cinnamon. Add bran; set aside. Beat eggs, add oil, sugar, and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yields 24 large muffins.

12. REFRIGERATOR BRAN MUFFINS

Pour boiling water over 2 cups of All - Bran and the raisins; set aside to cool. ... bowl. Add oil, molasses, eggs, buttermilk and remaining ... Bake in greased muffin tins at 400 degrees for ... muffin tin you use.

13. BUTTERMILK BRAN MUFFINS

Preheat oven to 400 degrees. ... in buttermilk and molasses. Stir in bran. Let stand 3-5 minutes. Sift dry ingredients. Stir in raisins to dry ingredients. Stir butter ... until moistened. Spray muffin cups, fill 2/3 full. Bake 20-25 minutes.

14. BUTTERMILK BRAN MUFFINS

Preheat oven to 400 degrees. Butter a 12 cup muffin pan with melted butter. Beat egg, add buttermilk molasses. Stir in bran and let soak for 2 ... 25 minutes. Makes 12.

15. RAISIN BRAN MUFFINS

Mix raisin bran, sugar, flour, and baking ... to mix. Add molasses. Let stand awhile. Fill muffin tins 1/2 way. Bake 20 ... 375°F. Makes 45-50 cupcakes.

16. DAVES OAT BRAN MUFFINS

Preheat oven to 350°F. Combine bran, nuts, fruit and baking ... brown sugar or molasses. Mix egg whites, milk ... with mix. Line muffin pans with paper cups and ... plastic bag and refrigerate.

17. SPICY MOIST BRAN MUFFINS

(1 tablespoon lemon juice or ... eggs, vanilla and molasses. Add bran mixture and stir. Sift dry ... mixture. Fold into raisins. Pour into cupcake papered muffin tins. (This will make 18 ... "These are very moist".

18. CARROT BRAN MUFFINS

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 ... milk, vinegar, honey, molasses, and raisins. Stir with a wooden ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins

19. PAULINE'S SIX WEEK BRAN MUFFINS

Mix together the raisin bran, flour, sugar, baking soda ... mix well. Fill muffin cups with batter. Bake at ... sealed container for up to 6 weeks.

20. BRAN-CARROT MUFFINS

Combine boiling water with molasses and pour over 100% Bran cereal. Let stand to cool. ... optionals. Bake in muffin tin (which has been oiled) ... muffins. They freeze well.

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