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11.
JESSICA'S JAMAICAN CURRY CHICKEN
Wash chicken with lemon and ... 5 tbsp. of
curry
plus 1 tbsp. chicken seasoning, ... and adjust according to your own preferences. . A. Lawrence
Ingredients: 14 (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
12.
JERK-CURRY CHICKEN WITH JASMINE RICE
Cut chicken pieces into bite ... baggie and add jerk-
curry
powder. Distribute seasoning evenly throughout ... Makes approximately 6-8 servings.
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
13.
CURRY PUMPKIN SOUP
This is the soup I made for my wedding last month. It turned out amazing! We served it out of the pumpkin it was made from. -Christo Sauté ...
Ingredients: 14 (half .. leaves .. limes .. milk .. onions .. pumpkins ...)
14.
CRISPY CURRIED TILAPIA
Works with all brands of air fryers. Cut tilapia fillets into large pieces (roughly 4 per fillet) and pat dry. In a bowl, mix ginger ...
Ingredients: 12 (fillets .. oil .. puree .. salt .. vinegar ...)
15.
CURRIED LENTILS
Combine ingredients, simmer 40 minutes
Ingredients: 7 (lentils .. oil ...)
16.
LOW-CALORIE THAI RED CURRY CHICKEN
In a non-stick skillet or ... color. Add the
curry
sauce and chicken to the ... oil-free, low-calorie Thai dinner! It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
17.
THAI CURRY STIR-FRY
1. Stir together broth, cornstarch,
curry
powder, soy sauce and red ... vegetables to wok. Heat through. 5. Serve remaining chicken mixture with rice.
Ingredients: 13 (broth .. carrot .. cornstarch .. flakes .. florets ...)
18.
INDIAN STYLE LAMB CURRY
You may have to find ... min, add the
curry
leaves (make sure no stems), ... should be the same thickness as pancake batter, or clam chowder.
Ingredients: 12 (cilantro .. coarsely .. cubes .. oil ...)
19.
THAI GREEN CHICKEN CURRY
Put all ingredients for green
curry
paste into blender and process ... best made just before serving and my family enjoys it with boiled rice.
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
20.
SUPER EASY CHICKEN CURRY
Begin by boiling coconut milk and
curry
paste in a large sauce ... or rice vermicelli. Serves 4 large portions or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
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