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Results 11 - 20 of 26 for quick scallopped potatoes
Spray 9x13 inch glass pan with Pam. Slice potatoes thinly, peeling if you want ... and top with crumbled corn flakes and let brown. Really good.
Peel and slice potatoes in casserole dish. Mix with ... taste. Bake in moderate oven 350-375 degrees, stirring occasionally for 1 1/2 to 2 hours.
Put potatoes in layers in buttered baking ... potatoes. Bake 1 1/2 hours in moderate oven, 350 degrees, or until potatoes are soft. Serves 4 to 6.
Prepare potatoes by package directions, but omit ... corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.
Heat oven to 350 degrees. ... sauce, Worcestershire sauce, potato slices, contents of seasoning mix ... minutes or until potatoes are tender, stirring occasionally. Sprinkle ... 8 (1 cup) servings.
Preheat oven to 350 degrees. ... minutes or until potatoes are tender. Sprinkle with cheese; ... longer. Refrigerate any leftovers. Makes 8 servings.
17. QUICK CASSEROLE
Brown ground beef and onions, drain, add celery and green peppers. Mix scalloped potatoes (box instructions). Bake according to box directions.
Heat and serve. Frozen scalloped potatoes may be used also.
In large saucepan, mix potato slices, sauce mix, amounts of ... stirring occasionally until potatoes are tender. Then stir in ... for on the package.
Mix together all ingredients, except potato chips, and press into a ... until set. (Can also substitute canned chicken in place of whole chicken.)
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