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Results 11 - 20 of 43 for quick oven bread
In large bowl combine 1 ... minutes. Baking - Oven 375 degrees. Bake for 25 ... mixture. Sprinkle with seed. Bake 5-10 minutes longer. Cool on rack.
Heat oven to 350 degrees. Grease 9 ... refrigerate up to 24 hours. To reheat wrap in foil and heat on oven rack at 375 degrees for 15 minutes.
13. QUICK BEER BREAD
Combine flour, sugar and beer. ... minutes. Remove from oven. Pour the melted butter ... oven for another 25 minutes at 350 degrees. Makes 1 loaf.
Often bread pudding is just egg custard ... a low temperature oven to toast some of the ... Buttermilk can be substituted for all or part of the milk.
15. BREAD STICKS
Soften yeast in the warm ... and cut into bread sticks (18). Dip each bread ... can use the quick raise method. Bake at 375 ... raise method: Turn oven onto warm. Put bread sticks ... and bake as above.
In a large bowl, combine ... 15 minutes. Heat oven to 375 degrees. Bake 25 ... and water. Remove bread from oven; brush with egg ... rack. Makes 2 loaves.
Most bread is just an egg custard ... in low temperature oven to toast some of the ... can be used instead of milk, or can use a mixture of both.
Grease 9 x 5 inch loaf pan. Preheat oven to 375 degrees. In a ... in pan on a wire rack 10 minutes. Remove from pan; cool on rack. Makes 1 loaf.
Beat eggs well, then add ... 20 minutes. Preheat oven for 10 minutes at 350 ... bake for 40-60 minutes. Sent in by Mrs. Wm. A. C. Miller (Amanda)
Preheat oven to 375 degrees. In a ... Add nuts and cherries (optional). Grease loaf pan and flour lightly. Bake in moderate oven, about 1 hour.
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