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Results 11 - 20 of 111 for quick frosting
Combine pudding and milk by ... and beat until fluffy. Frosting is great on chocolate cakes or cupcakes. Must refrigerate when cake is frosted!
Pour milk into deep bowl; ... or enough to frost tops and sides of a ... refrigerator. Can substitute chocolate flavor instant pudding and pie filling.
Pour milk into a deep ... or enough to frost tops and side of a ... a delightful "not-too-sweet" frosting. You can also substitute chocolate flavor pudding, if desired.
Melt butter in saucepan. Stir in brown sugar and salt. Cook 2 minutes over low heat, stirring constantly. Add milk, stir constantly until ...
In top section of double ... continue beating until frosting stiffens and holds its shape, ... Generous topping for large angel food or sponge cake.
Combine water, cocoa and butter; bring to a boil. Remove from heat. In a large bowl, combine flour, sugar and baking soda. In a small bowl, ...
Melt butter in saucepan. Add ... minutes. Gradually add powdered sugar until frosting is of spreading consistency, beating well after each addition.
Mix dry cake mix and pudding. Mix rest of ingredients in. Bake in 9 x 13 inch pan at 350 degrees for 30-35 minutes. Microwave butter in 1 ...
Pour milk into a deep ... speed to high and whip until mixture forms soft peaks, 4-6 minutes. Makes enough to frost 2 layers or 9x13 inch cake.
Combine sugar, milk, butter and salt in pan. Bring to boil. Boil slowly 3 minutes. Cool. Add powdered sugar and beat. Spread. Good on date ...
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