Results 11 - 20 of 72 for quaker oat

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Heat oven to 400 degrees. Combine all dry ingredients. Add remainder - mix just until dry ingredients are moistened. Fill muffin cups ...

Mix: Cut in 1 cup ... in 3 cups "Quaker Oats". Store in a tightly ... dozen cookies. You may add 1/2 cup raisins, dates, chocolate chips or nuts.

Let soak. 1 c. white sugar 2 eggs 1 1/2 c. flour 1 tsp. cinnamon 1 tsp. baking soda 1 tsp. vanilla Combine the whole recipe. Bake in oblong ...

Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. Combine dry ingredients. Add milk, egg whites, honey and oil; ...

Heat oven to 350 degrees. ... Sprinkle with reserved oats. Bake 20 to 22 ... and cut into bars. Store in tightly covered box at room temperature.



Heat oven to 425 degrees. Combine dry ingredients; add milk, egg whites, honey and oil. Mix until moistened; fill prepared muffin cups ...

Mix all together. Heat oven to 375 degrees. Use ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookies or 12 to 13 minutes for a ...

Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups or spray bottoms only with vegetable oil cooking spray. Combine ...

Heat oven to 350 degrees. ... Reserve 3/4 cup oats mixture, press remaining mixture onto ... into bars. Store tightly covered at room temperature.

Cream sugar and shortening. Add ... salt. Stir in oats. Stir in dry ingredients. ... at 375 degrees for 12 to 15 minutes. Makes 4 dozen cookies.

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