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Results 11 - 20 of 169 for pureed bread
This twist on a comfort ... guests. This traditional bread pudding has extra nutrition and ... Switzerland, used with permission. 'S® Pumpkin
Combine eggs, oil, water and pumpkin puree (use straight pumpkin, not pumpkin pie mix). Sift dry ingredients together and gradually beat ...
First wash and clean the ... evenly mixed. Fill bread pans evenly and bake in ... 1/2 inch slices. Each loaf yeilds approx. 16 x 2 oz. servings
Heat oven to 350°F. Butter and flour three 9x4-inch loaf pans; or line with parchment paper so that edges overhang. Place pumpkin in large ...
Preheat oven to 350°F. Grease ... ingredients. Stir in pureed mango. Fold in diced mango ... pieces and serve warm with vanilla bean ice cream.
Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. Set aside. Mix the pumpkin, oil, eggs, 1/4 cup of water, honey ...
17. PUMPKIN BREAD
Preheat oven to 350°F. Lightly grease an 8 or 9-inch loaf pan. In a large bowl, blend honey, pumpkin, oil, vanilla and eggs. Stir in ...
18. PUMPKIN BREAD
In a large bowl combine ... to 350°F. Bake bread about 1 hour. Check last ... toothpick, if comes out clean the bread is done. Makes 2 loaves.
Preheat oven to 375 degrees. Butter bread and cut into 1/2 inch ... set and bread cubes are slightly brown on top. Serve warm or cold. Serves 6.
On a cookie sheet place the bread and drizzle butter over the ... Add peaches and pureed to the mix. Next add ... sprinkle with powdered sugar.
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