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Results 11 - 20 of 169 for puree bread
This twist on a comfort ... guests. This traditional bread pudding has extra nutrition and ... Switzerland, used with permission. 'S® Pumpkin
Combine eggs, oil, water and pumpkin puree (use straight pumpkin, not pumpkin ... about 20 muffins. Chopped walnuts may be added to the mixture.
First wash and clean the ... evenly mixed. Fill bread pans evenly and bake in ... 1/2 inch slices. Each loaf yeilds approx. 16 x 2 oz. servings
Preheat oven to 350°F. Grease a 13x9x2-inch pan or two 9x5-inch loaf pans. In a large bowl, sift together flour, sugar, baking soda, ...
Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. Set aside. Mix the pumpkin, oil, eggs, 1/4 cup of water, honey ...
16. PUMPKIN BREAD
In a large bowl combine ... to 350°F. Bake bread about 1 hour. Check last ... toothpick, if comes out clean the bread is done. Makes 2 loaves.
17. PUMPKIN BREAD
Preheat oven to 350°F. Lightly grease an 8 or 9-inch loaf pan. In a large bowl, blend honey, pumpkin, oil, vanilla and eggs. Stir in ...
Heat oven to 350°F. Butter and flour three 9x4-inch loaf pans; or line with parchment paper so that edges overhang. Place pumpkin in large ...
On a cookie sheet place the bread and drizzle butter over the ... for 1 hour or a little more. After it's baked, sprinkle with powdered sugar.
Preheat oven to 375 degrees. Butter bread and cut into 1/2 inch ... set and bread cubes are slightly brown on top. Serve warm or cold. Serves 6.
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