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Results 11 - 20 of 32 for puree bars
Mix and sift flour, salt, ... sheet. Or for bars, pour into a greased ... minutes; remove from the pan and cool on a cooling rack. Frost if desired.
12. PERSIMMON BARS
Preheat oven to 350 degrees. ... pan. Blend persimmon puree with lemon juice and soda ... completely; cut into bars 1 1/2 x 3 inch. Serves 35.
13. BAR-B-QUE SAUCE
Combine all ingredients well and cook 5 minutes. Makes about 2 cups. Delicious on chicken.
Cream butter and sugar. Add ... remaining crumb mixture. Bake at 400 degrees for 25 minutes. VERY IMPORTANT: Cool only 5 minutes; cut into bars.
Mix all ingredients over slow flame, bringing it to a boil. Boil 1 minute. Remove from heat; add 1 can cider vinegar.
Preheat oven to 350 degrees. ... 25-30 minutes or until bubbly. Cool on wire rack in pan. Cut into bars and cover loosely at room temperature.
Line a 9 inch square ... Pour over cooled bars, tipping pan so the ... coated. Refrigerate at least 2 hours before serving. Cut into small squares.
18. PUMPKIN BARS
In mixer bowl, beat together ... below). Cut into bars. Yield: 2 dozen bars. ... sugar a little at a time, beating well, until mixture is smooth.
Preheat oven to 300 degrees. ... center is still soft. Cool on rack to room temperature. Cut with sharp knife into 1"x2" bars. Yield: 16 bars.
20. EASY ALMOND BARS
Heat oven to 350 degrees. Grease 9 x 13 inch pan. Combine all but last 2 ingredients in bowl by hand. Do not use mixer. Put in pan. Top ...
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