Results 11 - 20 of 53 for punch ball

Previous  1  2  3  4  5  6   Next

These rolls can be made ... To use dough, punch down the amount you need ... dough into a ball and brush with butter, then ... C, 3.64IU Vitamin D.

About 40 minutes before you want to serve punch, remove the frozen melon balls from the freezer. Let stand ... balls. Stir and serve in 15 minutes.

Combine water and sugar. Boil for 5 minutes. Add freshly made tea and chill. Add juices and chill for 2 hours or more to blend flavors.

In large punch bowl, combine juices; mix well. Just before serving, add ginger ale and sherbet. Makes about 4 1/2 quarts.

Mix in punch bowl and serve.



Two loaves of bread - ... dough into a ball and put it in a ... 1 1/2 hours. Punch dough down and turn onto ... for 15 minutes, or until browned.

Scoop sherbet into balls. Place on cookie sheet, ... in a large punch bowl, stir well, add sherbet ... until blended. Yields about 1 1/2 gallons.

Preheat oven to 375 degrees. ... doubled in volume. Punch down and let rise again ... 7 to 10 balls. Layer balls of dough ... cool. Makes 4 loaves.

Put 4 cups lukewarm water ... until forms a ball. Punch down center, cover and let ... or until brown. Remove from pans. Butter tops. Let cool.

Scoop sherbet into balls, place on cookie sheet ... in a large punch bowl, stir well. Add frozen ... only until blended. Yields 1 1/2 gallons.

Previous  1  2  3  4  5  6   Next

 

Recipe Index