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Results 11 - 20 of 76 for pumpkin spice cookies
Preheat oven to 375°F. Cream ... If using fresh pumpkin, squeeze out all excess ... salt, pumpkin pie spice, ginger and nuts. Combine ... of space between cookies. Combine 2 tablespoons white ... Yield: about 4 dozen.
In a large bowl, cream shortening and brown sugar. Add eggs and mix well. Blend well flour, baking soda, salt, nutmeg, cinnamon and ginger. ...
Heat oven to 350 degrees. ... 3 inch round pumpkin shape with stem. Bake at ... completely. Makes 19 cookies. In small bowl, place ... frosting will cover it.
Heat oven to 350 degrees. Spray pans with Pam. Combine all ingredients and mix well. Drop cookie dough by spoonfuls (slightly flatten if ...
Heat oven to 375 degrees. Cream together ... and sugars. Add flour and spices. Mix in pumpkin and raisins. Bake 12 to 15 minutes until browned.
Cream shortening; add sugar then eggs and pumpkin. Sift dry ingredients together; ... lemon. Add just enough milk or cream to make spreadable.
Cream shortening, sugar, pumpkin, and egg until creamy. ... add: 1 tsp. vanilla Beat until creamy with beaters and spoon a little on warm cookies.
Cream together sugar and shortening. Add eggs, pumpkin and baking soda. Mix in ... cinnamon and sugar. Bake at 375 degrees for 8 to 10 minutes.
Cream together sugar and shortening. Add eggs, pumpkin and baking soda. Mix in ... Sprinkle with cinnamon sugar. Bake at 357 degrees for 8-10 minutes.
Cream butter and sugar and add eggs and pumpkin. Add sifted dry ingredients ... food coloring. Ice cookies. Can substitute lemon juice and use just yellow food coloring.
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