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Results 11 - 20 of 96 for pumpkin pecan pie
Combine pumpkin, condensed milk, egg, salt, ... well. Pour into pie shell and bake at 375 ... 50 minutes. Spread Pecan Topping over pie. Return to ... and butter, mixing well.
In mixing bowl, combine eggs, pumpkin, sugars, syrup, vanilla, cinnamon ... Top with chopped pecans. Bake at 350 degrees ... in center of pie comes out clean. Serve with whipped cream.
In small bowl stir all ingredients for pumpkin filling until well blended. Spread evenly in bottom of pie shell. Prepare pecan layer: In medium bowl, stir ... on rack. Serves 8.
Preheat oven and cookie sheet to 375 degrees. Thaw pie crust. Combine 1 3/4 cup pumpkin, brown sugar, egg, vanilla ... blended. Stir in pecans. Spoon the pumpkin filling ... bowl. Serve on pie.
Combine in bowl the pumpkin, eggs and remaining ingredients. Pour into 9 inch unbaked pie shell. Bake in preheated oven ... inserted comes out clean.
Preheat oven to 350°F. Blend all ingredients for pumpkin layer. Spread evenly in bottom of unbaked pie shell. Combine all ingredients for pecan mix, except pecans. When mixed ... 350°F for 1 hour.
In a large bowl, beat ... 350 degrees. Combine pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, vanilla, and remaining 1/2 ... covered in the refrigerator.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spices. Spread over bottom of ... 325°F for 1 hour. Serve with whipped cream.
Mix all ingredients except pecans and put into pie shell. Put pecans on the top and bake.
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, granulated ... Pour into unbaked pie crust. Bake for 1 hour ... pie. Refrigerate leftover pie.
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