3 eggs
1 c. pumpkin
1/3 c. sugar
1 tsp. pumpkin pie spice
1 unbaked 9-inch pie shell
1/2 c. sugar
3 tbsp. melted butter
1 tsp. vanilla
2/3 c. white Karo
1 c. pecans

Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spices. Spread over bottom of pie shell. Beat 2 eggs; add 1/2 cup sugar, white Karo, butter and vanilla. Fold in nuts. Spoon over pumpkin mixture.

Bake at 325°F for 1 hour. Serve with whipped cream.