Results 11 - 20 of 38 for pumpkin log

Previous  1  2  3  4   Next

Beat 6 eggs until thick ... cups sugar. Add pumpkin and lemon juice. Stir together ... the fridge several days too. Mix together until smooth.

Line cookie sheet with waxed paper and set aside. Mix all ingredients together. Pour onto pan then sprinkle with nuts. Bake at 375°F ...

Preheat oven to 350 degrees. Grease and flour 15 inch cookie sheet. Beat together: Eggs and sugar. Add other ingredients and mix. Pour unto ...

Pour on greased waxed paper ... towel. Roll into log with towel while still hot. ... and spread on cake. Roll like a jelly roll in sugared towel.

Filling: Mix until creamy 5-10 minutes before log is cool. Mix all ingredients ... (without towel) and wrap in plastic wrap. Refrigerate. Can freeze.



Mix together all ingredients. Line ... sugar. When creamy spread on cooled pumpkin cake. Roll up like a jelly roll. Refrigerate and cut when needed.

Beat 3 eggs well, add ... in 2/3 cup pumpkin, salt, baking soda, cinnamon ... unrolled cake. Roll cake up again. Chill or freeze. Slice and serve.

Beat eggs for 5 minutes; gradually add sugar. Add pumpkin and lemon juice. Sift together ... freeze before serving. Beat all ingredients together:

Grease a cookie sheet. Line ... creamy. Mix in pumpkin and lemon juice. Mix dry ... outside of cake. Refrigerate several hours before serving.

Combine, put on greased, waxed ... Wrap in foil and refrigerate. Libby's can pumpkin seems to have better taste. 1 can (16 ounces) makes 3 loaves.

Previous  1  2  3  4   Next

 

Recipe Index