Results 11 - 12 of 12 for pumpkin cheesecake gingersnap crust

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1. In small bowl, combine ... blended. Pour over crust. 3. Bake at 350 ... 45 minutes or until set in center. Cool, chill and garnish as above.

Press into pan. Chill 30 ... 400 degrees. Cool crust. Beat cream cheese until ... of: 1/2 c. sugar 1 tsp. vanilla Refrigerate at least 12 hours.

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