Results 11 - 20 of 29 for puffs custard filling

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Prepare puff pastry dough and custard filling. Preheat oven to 425°F. ... in whipped cream. Spread icing evenly over tops of pastries. Makes 10.

Heat to a rolling boil and stir in 1 cup flour all at once. Stir vigorously over low heat until mixture forms a ball (about 1 minute). ...

Add butter to boiling water ... off tops and fill with custard cream filling or cocoa whipped cream, topped ... vanilla. Serve warm over cream puffs.

Preheat oven to 400 degrees. ... and golden brown. Puffs should sound hollow when lightly ... of soft dough. Fill with custard filling. Sprinkle tops with confectioner's ... paper underneath. Makes 12.

1. Preheat oven to 400 ... and golden brown. Puffs should sound hollow when lightly ... soft dough. 9. Fill with ice cream, whipped-cream filling or custard filling. Replace tops. 10. Sprinkle ... 6 puffs or Eclairs.



Melt butter in water. Add ... boil, add egg mixture and cook over medium heat until thick. Cool, add vanilla. Chill before filling cream puffs.

Preheat oven at 400 degrees. ... for 25 minutes. Puffs are ready when double in ... and put back in oven, let set for 10 minutes, fill and icing.

Prepare pudding mix according to ... teaspoon 1 x 1/2-inch circles, 2-inches apart on greased pan. Bake 20 minutes. Pierce; cool. Split and fill.

Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate ... 10 to 12 puffs. Mix sugar, flour and ... tops of filled puffs.

Puffs: Add shortening and salt ... stuff with cream filling. Filling: Combine dry ingredients ... and butter. Cool. Fill puffs. Makes about 12 large or 24 small puffs.

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