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Results 11 - 20 of 145 for puff sauce
11. CRAB MEAT PUFFS
Add butter and salt to ... pastry for 1 puff, depending upon size desired. ... Stir, put in refrigerator until cooled then insert into cream puffs.
FOR MOUSSE: Coarsely chop salmon ... Serve hot, passing sauce separately. Serves 6. Boil wine ... of Pepperidge Farm's puff pastry sheets it's a breeze.
In skillet, combine ground beef, ... tender. Add chili sauce, undiluted soup and water. ... with frozen potato puffs. Bake, uncovered, at 375°F ... brown. Makes 4 servings.
Preheat oven to 400°F. Bring ... cheese, milk, horseradish sauce and pepper. Mix until well ... To assemble cream puffs, cut tops from cream ... make cream puffs small.
Peel and devein shrimp. Combine ... cooked, pink. Heat puff pastries as on package directions. Fill shells with shrimp sauce, top with Swiss cheese ... Serve immediately. Serves 6.
16. SALMON PUFFS
Drain salmon; flake. Combine all ingredients except puffs; mix well just before ... frozen. Before filling, crisp at 375 degrees about 5 minutes.
For cream puffs, in saucepan, heat water ... banana cream. For sauce, mix chocolate chips, cream ... Sauce over each cream puff. Serve. 8 servings.
Allow frozen pastry sheet to ... for 30 minutes or until puffed and lightly browned. Cut crosswise to serve. Serve with Sauce For Red Snapper.
Thaw pastry shells 20 minutes ... directed on package. To serve, top each pastry with some beef, lettuce, tomatoes, cheese, taco sauce and sour cream.
Add 1 teaspoon baking soda ... time. Pour the sauce over the curls and mix. ... minutes. Spread on waxed paper and break apart the lumps. (Cooper)
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