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Results 11 - 20 of 108 for pudding marshmallow dessert
Cover the bottom of a ... pan with mini marshmallows. Prepare cake according to ... would be to use a chocolate cake mix with the pie filling.
Combine all ingredients. Mix well. Pour into serving dish. Chill. Keeps well in refrigerator for several days.
Prepare pudding and refrigerate until cool. In ... pudding, fruit and marshmallows. Fold in whipped cream. ... keep in refrigerator 2 to 4 days.
Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
Make pudding according to the instructions on ... and bag of marshmallows. Stir together. Chill until ... Servings: 20 and can easily be doubled.
Soften both containers of LaCreme ... both packages of pudding, blend until smooth. Drain ... to mixture. Add marshmallows Set in refrigerator for at ... candy sprinkles. Serves 12.
17. RHUBARB DESSERT
Press in pan. Bake 5 ... for top of dessert. Boil until pudding texture; cool; put on graham ... Cool Whip layer, top with graham crust sprinkles.
Prepare pudding using only 1 3/4 cup ... Chill. Fold in marshmallows and Cool Whip. Dip bananas ... coated. Press into bottom of greased pan. Chill.
Put dry pudding mix in large mixing bowl. Add all the rest of ingredients. Mix or fold together until mixed thoroughly. Refrigerate overnight.
Stir pineapple and pudding mix together until dissolved. Fold in Cool Whip then add marshmallows. Garnish top with marshmallows.
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