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Results 11 - 20 of 42 for pudding caramel sauce
Preheat oven to 350 degrees. ... blended. Whisking the sauce helps to bring it together. ... on low heat. Drizzle warm sauce over cake wedges.
Combine pudding mix, cake mix, milk, and ... Serve with fudge sauce, ice cream, whip cream, ... 2 to 3 weeks in refrigerator or may be frozen.
13. BISCUIT PUDDING
Preheat oven to 350°F. Melt ... hour. Serve with Caramel Apple Sauce. Combine butter, brown sugar, ... juice. Serve warm with bread pudding.
Bake cake as directed. When ... Pour jar of caramel sauce over top of milk; spread. ... Spread a small amount of Cool Whip on top. Refrigerate.
15. BREAD PUDDING
Bake at 350 degrees for 30-40 minutes. Cook until thick. Pour over pudding.
Heat oven to 350 degrees. ... remaining ingredients except Caramel Sauce. Pour half of the ... stirring constantly. Serve hot or cold. Serves 8.
Boil milk; add vanilla, sugar, ... bread. Bake in a well greased casserole dish at 350°F for 40 minutes. Top with caramel sauce and serve.
Melt butter in microwave in safe bowl. Add remaining ingredients. Pour mixture on bottom of pan before adding dough.
19. BREAD PUDDING
Cut bread into 1 1/2" ... with aluminum foil.) SAUCE: Combine all ingredients except ... refrigerator; warm before serving.) Makes 12 servings.
20. BREAD PUDDING
Cut bread into 1 1/2 ... comes out clean. SAUCE: Combine all ingredients except ... serve, spoon bread pudding warm or cold into sauce dish. Serve with warm caramel sauce. Serves 12.
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