Results 11 - 20 of 21 for prize chocolate cake

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Cream butter and sugar. Add ... Add flour and chocolate syrup. Cook in greased tube ... Cook 2 minutes. Add nuts and pour warm icing over cake.

Generously grease and flour 3 - 8 inch round cake pans. Cream butter, shortening, sugar ... hand. Add butter and beat until spreading consistency.

Generously grease and flour two 9 inch round cake pans or a 13 x ... rounds, 40-45 minutes for 13 x 9 x 2 inch). Cool 10 minutes; remove from pan.

Generously grease and flour 2 (9 inch) round cake pans. Cream butter, shortening, sugar ... (And use cocoa in your favorite frosting recipe, too!)

Cream butter and sugar. Add melted chocolate and eggs; combine thoroughly. Add ... minutes. This recipe was baked by my grandmother in the `30's.



Cream shortening and sugar until ... vanilla and cooled chocolate. Add eggs, one at ... paper-lined pans, at 350 degrees for 20 to 25 minutes.

Cream shortening. Add 1 1/2 ... Blend in melted chocolate. Sift baking powder, flour ... two 9 inch cake pans (greased and floured) at ... 9 inch layer cake.

Sift flour once, measure. Add ... beat well. Add chocolate. Blend. Add flour alternately ... minutes. Spread Seven Minute Frosting on tops and sides.

Sift dry ingredients together. Add ... F. for 30-35 minutes. Mix together topping ingredient and top cake after slightly cooled from the oven.

Sift together 3 times: flour ... Baker's German Sweet Chocolate with 1/2 cup butter. Beat ... Then add 1/2 teaspoon vanilla and beat until creamy.

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