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Results 11 - 20 of 29 for prime rib of beef
11. RAPID ROAST
Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with salt. Place roast in preheated oven. Roast for 30 minutes and turn the ...
Let the meat stand at ... in the middle of the roast, not touching a ... minutes before carving. Serve with horseradish sauce if you wish. Serves 12.
13. PRIME RIB SOUP
Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.
Meat will be very brown ... to serve. Regardless of length of time meat hs ... Reset temperature 375 degrees. Cook for remaining 30-40 minutes.
Oven should be preheated to ... 1 hour ahead of time. Season roast as desired ... time now. Remove from oven; let stand 5-10 minutes; then carve.
16. THYME RIB ROAST
Preheat oven to 475°F. Put roast, rib side down, in center of a 13 x 9-inch flameproof ... to adhere. Season beef generously with salt and pepper. ... about 130°F for medium-rare.)
17. PRIME RIB ROAST
Bring the meat to room ... a few tablespoons of the fat and place the ... roasts of 5 ribs or more, make sure to ... be only marginally longer.
18. PRIME RIB ROAST
Season rib roast with garlic powder and ... carrots, celery, onion, beef base, garlic powder and Worcestershire ... Add mushrooms to the au jus.
Wipe roast. Place on roasting ... into thickest portion of meat. Roast at 325 degrees ... for 15 minutes before carving. Garnish with parsley.
20. PRIME RIB
Prime rib must be served medium to ... thermometer in center of meat. Bake in preheated 500°F ... taste. Let stand until room temperature.
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