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Results 11 - 19 of 19 for prime rib 12 pounds
11. GREAT PRIME RIBS
Preheat oven to 450 degrees. ... 15 minutes. Cook 12 minutes per pound for rare, 14 minutes per ... minutes before carving. Yield: 10-12 servings.
For any 8 pound rib roast. Wash meat and have ... and boil for about 2 hours with onions, garlic, carrots, bay leaf and water to cover. Serves 6.
13. PRIME RIB
Line large roasting pan with foil, extending foil about 12-inches on each end to ... 22 minutes per pound (4 pounds equals 88 minutes, medium-rare). Remove ... minute. This is wonderful!
Mix the Accent, paprika, Worcestershire ... in oven. Cook 12 minutes per pound for medium done or 15 ... off before removing from pan to serve.
15. BRANDY PRIME RIB
Using a sharp knife, make ... 14 minutes per pound or until meat thermometer inserted ... adjust seasoning. Carve roast and spoon sauce over meat.
16. RAPID ROAST
Preheat oven to 500 degrees. ... The general rule is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
17. ROCK SALT ROAST
Preheat oven to 500 degrees. ... 15 minutes, per pound. For rare, cook 12 to 13 minutes per pound. ... take outside to hammer.) Slice and serve.
18. ROAST
Rub the roast with a ... the roast for 12 minutes per pound plus 12 minutes. If the roast is over 4 pounds, add 10 minutes; over ... 18 to 20 minutes.
Place meat in pan with ... 25 minutes per pound, medium 30 minutes per ... degree medium, 170 degrees well. Pour off some grease to make gravy.
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