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Results 11 - 20 of 32 for pretzel crunch
Heat oven to 325°F. In ... seasoning. Add cereal, pretzels and peanuts, stirring until well ... tightly covered container. YIELD: 11 cups.
12. FOOTBALL CRUNCH
Preheat oven to 250 degrees. ... cereal, peanuts and pretzels. In a 2-quart pan, ... onto wax paper-lined tray, breaking apart cereal as it cools.
Melt butter, add crumbs and sugar. Spread in bottom of 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Use beater to blend well and ...
14. REINDEER CRUNCH
Mix together first 5 items in a large bowl. In a saucepan, melt the baking chips and half and half. Add to the dry mixture; toss to coat. ...
15. CANDY CRUNCH
Line 15 x 10 baking pan with foil. Place pretzels in large bowl. In large ... Store loosely covered at room temperature. Makes about 1 3/4 pounds.
Mix pretzels and butter in 9x12 inch ... water. Add strawberries. Pour over cheese layer after Jello starts to set. Refrigerate. Serves 12-15.
In large bowl mix all ingredients except chocolate. Melt chocolate and pour on top of dry mixture a little at a time. Coat evenly by ...
Crush pretzels with rolling pin (or food ... pretzel layer is in refrigerator. When cool, layer this on top of cream cheese layer. Refrigerate.
Mix together. Pour 1/2 cup of melted butter over all and mix well. Spread on ungreased 15 x 10 x 1 inch pan. Bake 1 hour at 250 degrees, ...
Mix pretzels, sugar and butter. Press into an oblong pan. Bake at 400 degrees for 5 minutes. Cool.
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