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Results 11 - 20 of 90 for pressed turkey
1. Cook bacon; drain and ... Add stock, water, turkey and pasta and simmer gently ... Substitute spinach for the romaine. Leave out the tomatoes.
Bake-fry turkey thighs into crisp, golden-brown servings. ... For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Place beef, pork, 1 onion, 1/2 carrot, 1/2 celery and 1/2 parsley in 5 quart pot. Add 1 1/2 quarts water and 1 teaspoon salt and chicken ...
Brown 3 meats and onion in olive oil. Add garlic and mushrooms, drain only if fatty. Add seasonings and artichoke broth cubes and spinach. ...
For stock, place chicken, water, celery, carrot, onion, bay leaf and salt in large Dutch oven or kettle. Bring to a boil. Simmer 25 ...
Cook shells noodles 6 to 8 minutes in boiling water and drain and rinse. Put noodles back in pan and add spices, chicken, soups and chicken ...
Turkey parts can be rather tough ... bread and tossed green salad. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
18. CRISPY MEATBALLS
Thaw the ground turkey if frozen. In a bowl, ... meatballs. Place in baking dish. Bake at 400 degrees for about 30 minutes or until crispy and brown.
19. CHILI
Cook the meat, beef or turkey; drain off any grease. ... for 1 to 2 hours, stirring occasionally. If it's not hot enough, you can add hot sauce.
20. TURKEY CHILI
In Dutch oven, melt butter, ... translucent. Add ground turkey, chili powder, cumin, salt, ... serving, 6 grams fat, 58 mg cholesterol, 648 mg sodium.
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