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Results 11 - 20 of 36 for prep

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11. COPYCAT CABANAS' BUFFALO CHICKEN DIP

There is a restaurant called "Cabanas" that makes the best Buffalo Chicken Dip with a tang and a richness that is truly addicting. When I ...

12. FETTUCINI ALLA CARBONARA

NOTE: This is a spaghetti dish. My personal preference is fettucini. 1. Peel and slice onions as directed in recipe. 2. Chop parsley, ...

13. PANCAKE BURGER

Brown beef and onion, drain. Stir in the rest of the ingredients. (Tomatoes and corn with their liquid.) Simmer 10 minutes. Combine all ...

14. BEEF BARLEY SOUP

Salt, black pepper, pinch thyme leaves to taste. Add 3 whole cloves, 2 bay leaves in with stock when boiling flanken. 1. Place beef flanken ...

15. ROAST CHICKEN ITALIAN STYLE

1. Peel onions and quarters. 2. Wash potatoes, peel and cut into wedges. 3. Scrape carrots, split in half and cut into 2" lengths. 4. ...

16. THAI NOODLES WITH SPICY PEANUT SAUCE

Cook linguine. Rinse, drain and toss with olive oil. Cut veggies into matchsticks or dice. Toss sauce with noodles and vegetables. Garnish ...

17. LOBSTER WITH CREAMY GARLIC

Use cooked lobster meat cut into bite size pieces. If live Maine lobsters are used, boil lobsters 12 minutes. Pick out meat, keeping claw ...

18. NEW ENGLAND BOILED DINNER

1. Wash, and trim beef of excess fat if needed. NOTE: Steps two and three can be completed while beef simmers. 2. Scrape and trim carrots. ...

19. CHICKEN CACCIATORE

1. Split and bake chicken, and cut into 8 pieces, season with salt and pepper. 2. Peel and slice onions. 3. Wash mushrooms and cut into ...

20. FILETS OF SOLE BONNE FEMME

1. Cut fish fillets into portions. 2. Chop shallots and parsley. 3. Slice mushrooms. 4. Scald milk. 5. Have all other ingredients handy, ...

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