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prawns
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11.
NANCY'S PRAWN AND CRAB CASSEROLE
Drain and arrange
prawns
, crab and artichokes in ... be prepared and refrigerated ahead of time. Takes longer to bake if refrigerated. Serves 4.
Ingredients: 12 (cheese .. flour .. hearts .. juice .. milk .. prawns ...)
12.
PLANTATION PRAWNS (SHRIMP)
Combine in a saucepan the ... mixture. Simmer slowly covered for about 15 minutes. Add peeled
prawns
(shrimp) and mint. Heat through without boiling.
Ingredients: 12 (milk .. mint .. salt ...)
13.
JUMBO PRAWNS WITH GREEK FETA CHEESE
In large skillet melt butter ... Add garlic and
prawns
, constantly stirring sauce in ... sauce. (Complete cooking time approximately 10 minutes.)
Ingredients: 11 (cheese .. lemon .. olives ...)
14.
GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
Marinate the shrimp. In a ... side. Arrange cooked
prawns
on top of salad. Garnish ... long bean, tied into a knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
15.
PRAWN CHILLI MASALA
Melt 50 g/2 ounces butter ... seconds. Add the
prawns
, turn the heat up ... the
prawns
in a serving dish and garnish with the coriander leaves.
Ingredients: 17 (almonds .. chilies .. leaves .. masala .. onions ...)
16.
MARINATED PRAWNS
Peel, butterfly, and devein
prawns
; wash them in cold ... Remove
prawns
from marinade and barbecue, saute, or bake 10 minutes in 375 degree oven.
Ingredients: 8 (lemons .. limes .. oil .. parsley .. sauce ...)
17.
PRAWN CURRY
Shell, devein and wash
prawns
with salt water. Rub
prawns
... Now add sliced tomatoes and remove from heat. Serve with bread or rice. Serves 8.
Ingredients: 16 (cardamom .. chili .. cinnamon .. ground .. juice ...)
18.
PRAWNS AND FETA PASTA
Saute in olive oil: 2 ... cookie sheet, place
prawns
. Pour some sauce over ... angel hair pasta and pour remaining sauce over individual servings.
Ingredients: 3 (cheese .. pasta .. prawns)
19.
GRILLED PRAWNS WITH GARLIC AND LEMON
Saute garlic, onions and parsley. ... marinade over the
prawns
and let set in refrigerator ... little marinade just before removing from the heat.
Ingredients: 9 (brochettes .. garlic .. lemon .. onions .. parsley ...)
20.
PRAWNS DU JOUR
Shell and devein the
prawns
, refrigerate until needed. In ... brown. Watch them carefully. This is very time consuming but results are worth it.
Ingredients: 9 (cheese .. chives .. crumbs .. parsley .. sauce ...)
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