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Results 11 - 20 of 160 for powdered sugar water glaze
11. GLAZED DONUTS
Put together and work as ... deep fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
Preheat oven to 350 degrees. ... bowl, sift flour, sugar, baking soda and salt; ... saucepan, combine cocoa, water, butter and shortening. Bring ... bars. Drizzle with glaze (wax paper). Refrigerate until firm. ... butter. Stir in powdered sugar and vanilla. Add boiling ... 2 more tablespoons water.
Heat oven to 375 degrees. Mix sugars and butter, stir in milk, ... except Browned Butter Glaze. Drop by rounded teaspoonfuls ... slightly. Stir in powdered sugar and vanilla. Beat in hot water until smooth and of desired ... 5 1/2 dozen cookies.
Preheat oven to 350°F. Grease ... beat together eggs, water and oil; add jello and ... when removed from oven, pour hot glaze over hot cake.
Combine all ingredients. Mix until ... wire rack. Drizzle glaze over top. When glaze dries, ... Combine all ingredients. Beat. Drizzle over bars.
Heat oven to 350 degrees. ... bowl combine brown sugar and 1/2 cup butter. Beat ... flour, applesauce, baking powder, baking soda and 2 ... before glazing). FOR GLAZE: In 2 quart saucepan ... tablespoon butter and water. Cook over low heat, ... heat. Stir in powdered sugar, 1/4 teaspoon vanilla and ... Makes 5 mini loaves.
Preheat oven to 350°F. Grease ... pudding mix, eggs, water and oil in a large ... serving plate. For Glaze: Mix ingredients together; should ... Serve warm or cold.
Heat oven to 400°F. Combine butter, sugar and almond extract in large ... Stir together all glaze ingredients in small bowl with ... 3 1/2 dozen cookies.
19. GLAZED DOUGHNUTS
Dissolve yeast in the water with 1 teaspoon sugar, then add this to ... paper. Dip in glaze while hot (put 2 to ... Makes approximately 3 dozen.
Dissolve yeast in warm water in a large bowl; let ... flour, 2 tablespoons sugar and next 5 ingredients; beat ... minutes. Spread with glaze. Yield: 2 dozen. Cream ... electric mixer; add powdered sugar alternately with juices, beating until blended. Yield: 1/3 cup.
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