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Results 11 - 20 of 37 for pound meatball
11. NORWAY MEATBALLS
Mix all ingredients. Make into meatballs and brown in butter. Simmer 1 hour. Make water gravy. Serve over rice or noodles.
12. MEATBALLS
Mix all ingredients together in bowl and shape into balls. Brown in frying pan in butter and vegetable oil. You may put these in spaghetti ...
Make small meatballs and set aside. Combine sauce ... Return meatballs to wok along with pineapple. Heat thoroughly and serve. Serving Size: 4
Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Combine pork, water chestnuts, green ... To freeze, place meatballs in a single layer on ... enough sauce to coat balls. Serve with toothpicks.
16. MEATBALL DINNER
Combine meat, chopped onions, green pepper, cornmeal, seasonings, milk and eggs. Mix and form in to 12 balls. Roll each ball in flour and ...
Place in large pan. Pour sauce over meatballs.
In a large bowl, beat ... pink, turning often. Drain and cool. Place about 30 meatballs each into freezer bags. Freeze well for up to 3 months.
Mix all ingredients using a ... towel occasionally. Place meatballs on large cookie tray and ... heating. Serve with cooked, wide egg noodles.
Meatballs: Mix all ingredients well. ... hands.) For store-bought noodles, just add to boiling soup. Cook for 5 minutes or until noodles are tender.
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