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Results 11 - 20 of 262 for pound cake toppings
Preheat oven to 350°F. Grease ... overmix or the cake will become tough and be ... filling mixture (on top of the batter). Do not ... before cutting. 10-12 Servings.
Combine 1 3/4 cups flour, ... cinnamon, butter and flour for topping. Spread over top of cake. Bake in a moderate oven at 375°F for 45 minutes.
13. TOP POUND CAKE
Preheat oven to 350 degrees. Mix sugar, butter, vanilla, and eggs together. Alternate flour and 7-Up; mix well. Grease and flour bundt pan. ...
Beat for 1 minute. Place ... x 9 inch cake pan, covering entire bottom of ... extract Pour over top of cake mix in pan. ... confectioners' sugar when cool.
CUT 1/2-inch slice off top of cake; set aside. Hollow out ... whipped topping. Decorate cake with candies. Add pretzels to side for handles. Serve! .
40% calorie reduction from traditional ... set aside. Cut pound cake horizontally into 3 slices. Place ... the cream mixture. Top with 1/3 of the sliced ... 12 packets Equal® sweetener. Equal
Combine butter and shortening, mixing ... minutes or until cake tests done. Cool in pan ... let cake cool completely. Yield: one 10-inch cake.
SOOOO Simple and delicious! Slice pound cake to desired thickness. Place on ... for 8-10 minutes. Remove, top with scoop of vanilla ice cream.
To Make the Crust: Preheat oven to 350°F. Mix the butter and graham cracker crumbs together and press into the bottom of a 10-inch ...
Heat oven to 325°F. Spray ... into pan, smooth top. Bake for 1 hour ... in center of cake comes out clean. Cool on ... minutes or until smooth.
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