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Results 11 - 20 of 6,270 for potatoe sliced
Heat oven to 425°F. Place ... butter melts. Add potatoes and sprinkle with salt and ... potatoes are tender, crusty and golden brown. Serves 4.
In small bowl, combine soup, ... baking dish, arrange potatoes in overlapping rows. Sprinkle with ... potatoes are fork tender. Makes 6 servings.
Cut half boiled potatoes in wedges. Place in bottom ... Add desired amount of pats of butter. Cover with foil. Bake at 350 degrees for 1 hour.
If you want to leave the skins on the potatoes, you may. Otherwise, peel each potato and drop it into a ... it from browning. Slice each potato into 1/4 inch ... minutes, or until golden.
Peel potatoes if the skin is tough; ... potatoes into thin slices, but not all the ... and potatoes are soft inside. Check with a fork. Serves 4.
Peel potatoes if the skin is bad, ... potatoes into thin slices BUT not all the way ... potatoes are soft inside. Check with a fork. Serves 4.
Cut unpared potatoes into 1/4-inch thick slices. Place overlapping slices in ... immediately. Makes 4 servings. Good with steak, salad and bread.
Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... Serve immediately. Makes 4 servings. Can be doubled or halved.
Peel potatoes and slice 1/4 inch thick. Grease 2 ... cinnamon sugar, combine 1/2 tsp. cinnamon with 1/4 cup white granulated or Turbinado sugar.
Peel potatoes and scrub. Cut potatoes into thin slices, but not all the ... minutes. Sprinkle with cheeses and bake for another 10 to 15 minutes.
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