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Results 11 - 20 of about 810 for potatoe corn chowder
Cube potatoes, onions, and bacon in ... half and half, corn and seasonings; continue to simmer ... Season with salt and pepper to taste. Enjoy!
Cook bacon in a large ... towels. Meanwhile, add potatoes to a large saucepan adding ... 1/2 cup of potato water. Add corn, milk, salt, pepper, and ... cheese. Serve warm. (C)
Brush or spray garlic with ... peel and cut potatoes. Place in a large, ... cups of the potato water remains. (Watch carefully to ... pepper and olive oil.
Preparation time: 20 minutes. Cooking ... 1. Cover unpeeled potatoes with salted water and cook, ... tender. 2. Remove potato skins. Cut potatoes into small ... 6. Add cream-style corn, salt and peppers. 7. ... use reduced sodium soup.
In a large heavy saucepan ... not brown. Add potatoes, celery and water. Bring ... For a richer chowder replace 1/2 cup regular milk ... serving. Makes 6 servings.
Peel and quarter potatoes; place potatoes, bouillon cubes, ... water, milk, and corn; stir well. Bring almost ... necessary. Yields: 4 to 6 servings.
Brown bacon and onion in frying pan. Add potatoes and water and cook about ... slightly thickened. Add corn, carrot and potato mixture. Heat and serve. Serves 4 to 6.
Cook unpeeled potatoes in lightly salted, boiling water until tender. Drain; remove potato skins. Cut into bite size ... stirring occasionally. Add corn, salt, and peppers. Bring ... to taste. Serves 4.
Melt butter over medium heat. ... the thyme and potatoes and cook, stirring for a ... minutes. Add the corn and milk and heat until ... with salt and pepper.
Brown bacon; fry onions in bacon fat. Cube potatoes very small. Brown in bacon ... are done. Add corn, milk, and water as ... and pepper to taste.
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