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Results 11 - 20 of 134 for potatoe cheddar cheese soup
Place above ingredients in a ... Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.
I made this two nights ... onion, celery, and potatoes in butter. Add flour to ... is cooked. Add cheddar cheese and Velveeta pieces. Let simmer ... processor, purée the soup to your desired consistency. Thicken ... bacon, and chopped ham.
Peel potatoes and dice into cubes. Bring ... a big block. Yield: about 8-10 servings. You can put this into a Crock-Pot or serve immediately.
Sauté onions, garlic and leeks ... soft. Add sliced potatoes. Pour chicken broth over ... cream and shredded cheese, stir until the cheese ... crusty bread and enjoy!!
Bring water to boil and ... minutes or until potatoes are tender. Add broccoli and ... 7 minutes. Shred cheese, should be about 2 cups. Remove soup from stove, with wooden spoon ... dollop of sour cream.
In 1 1/2 quart casserole, combine soup, sour cream, onion and pepper. Stir in potatoes until blended. Bake at 350°F ... Garnish with shredded cheddar cheese and sliced green onion, if desired.
Put potatoes, carrots and onion in ... cream of celery soup, 2 cans Cheddar cheese soup, 1 small jar of ... a half. Makes great leftovers too.
In 1 1/2-quart casserole dish, combine soup, sour cream, onion, salt and pepper. Stir in potatoes until blended. In a small ... Sprinkle mixture over potato mixture and bake for 30 ... Sprinkle with shredded Cheddar cheese and sliced green onion, if desired.
In large saucepan, combine onion, ... reduce heat. Add Cheddar cheese, potato soup and cheese spread; whisk until ... Makes 6 (1 cup) servings.
Combine soup, paprika and pepper. Grease 2-quart baking dish. Arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over ... until potatoes are fork-tender.
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