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Results 11 - 20 of 248 for potatoe cabbage stew
1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with ... and cook until potatoes are done, approximately 30 minutes. Makes 6 or 8 servings.
If meat has not been cooked, cook until tender in 1-2 tablespoons oil. Combine all vegetables with cooked meat. Season with 1 teaspoon ...
Gently simmer chicken thighs covered ... broth. Add the cabbage, celery, onion, garlic, and ... Add the tomatoes, potatoes, V8 (if using) and ... of vegetables. Serves 8.
Season lamb with salt and ... simply add to stew. Reduce heat and simmer on low heat. Peel potatoes and shape into bite sized rounds. Add potatoes, cabbage, onion, leek, white onions ... serve. Serves 4. . Murphy
Sauté meat and drain. In ... and vegetables less cabbage. Cover with water and ... 1 hour until potatoes are fork tender. Serve with biscuits or garlic bread.
I hope you like it ... tender. Add diced potatoes. When the potatoes are almost done finally add cabbage. This dish is so ... you will ever eat.
Source lamb (if possible) that ... presentation. Steamed baby potatoes (in their skins) or small ... carrots, celery and potato which should be cut into ... Add diced savoy cabbage leaves and broccoli florets and ... added flavour and presentation.
18. POTATO STEW
Simmer onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.
19. KENTUCKY BURGOO
Boil pork, beef and hen in water until it falls off bone. Take all bones out. Add all vegetables and simmer about 6 to 8 hours until thick, ...
Brown beef in butter. Put ... Add beef broth, cabbage, vegetables, tomatoes, peeled and cubed potatoes, and 1 tablespoon seasoned ... at least 1 hour.
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