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Results 11 - 20 of 24 for potato soup brisket
In large soup pot, add soup bones and ... from chuck and brisket, discard, and cut meat ... day is better. Add water if necessary. Freezes well.
Fill 8 quart stock pot ... add to the soup: 1 large can of ... little sour cream and Parmesan cheese on top. Crusty French bread is recommended!
13. MOTOWN BRISKET
Heat oven to 350 degrees. ... beer, dried onion soup mix, caraway seeds, ground pepper. ... platter. Serve with cream style hot prepared horseradish.
14. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in ... can be poured over brisket or served on the side. Serves 6-8.
15. BRISKET
Place meat in baking pan. Sprinkle with soup and gravy mixes. Put the ... the meat and bake for an additional 2-3 hours, covered. Serves 15-20.
Wash off the meat and ... two cans of soup, and add two cans of water. To this mixture add the thyme, marjoram, then salt and pepper to taste.
Remove fat from meat. Place ... Sprinkle with onion soup mix. Add wine and water. ... smooth. Slice beef and serve with gravy. Serves 6-8 people.
18. BRISKET STEW
Seer meat 2 to 3 ... water, Lipton onion soup mix. Bring to a boil, ... hours. Add potatoes and vegetables and cook for an additional 1/2 hour.
Saute onions in butter until ... potatoes are tender, about 1/2 hour. Season to taste. Preferably, soup should be made a day in advance. Serves 4.
20. BEEF SOUP
Brisket is washed in vinegar and ... meat is almost tender, add other ingredients. Potatoes and vermicelli are added last. Simmer for 30 minutes.
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